Corn and Blueberry Salad

CORN AND BLUEBERRY SALAD

Description

Yummy and fresh summer salad.

Info

Serves 4

Prep Time 25 Min

Cook Time 0 Min (Chill overnight)


Ingredients

  • 6 ears fresh sweet corn, husked
  • 1 cup blueberries
  • 1 small cucumber, sliced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 Tbs lime juice
  • 2 Tbs olive oil
  • 1 Tbs honey
  • 1/2 tsp ground cumin

Preparation

  • In dutch oven, bring salted water to boiling. Add corn. Cook covered 5 minutes or until tender. When cool enough to handle, cut corn from cobs.
  • In a serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
  • For dressing, in screw top jar combine lime juice, oil, honey, cumin, and 1/2 tsp salt. Cover. Shake well to combine. Add to salad. Toss.